Nutrition · per 100 g

Energy	76 kcal
Fat	5.2 g
Saturated fat	3 g
Carbs	5.8 g
Sugars	1.4 g
Fiber	0.4 g
Protein	1.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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