Nutrition · per 100 g

Energy	150 kcal
Fat	7.9 g
Saturated fat	1.9 g
Carbs	3.4 g
Sugars	1.9 g
Fiber	0.6 g
Protein	16 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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