Nutrition · per 100 g

Energy	120 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	2.5 g
Sugars	1.8 g
Fiber	0.3 g
Protein	16 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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