Nutrition · per 100 g

Energy	699 kJ
Energy	167 kcal
Fat	10 g
Saturated fat	4.3 g
Carbs	3.7 g
Sugars	1.4 g
Fiber	1.6 g
Protein	5.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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