Nutrition · per 100 g

Energy	138 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	24 g
Sugars	6.8 g
Fiber	0.2 g
Protein	5.2 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.