Nutrition · per 100 g

Energy	223 kcal
Fat	17 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	4.6 g
Fiber	0.3 g
Protein	1.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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