Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14 g |
| Saturated fat | 3.9 g |
| Carbs | 3.9 g |
| Sugars | 1.1 g |
| Fiber | 0.8 g |
| Protein | 16 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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