Nutrition · per 100 g

Energy	307 kcal
Fat	28 g
Saturated fat	11 g
Carbs	0.5 g
Sugars	0.4 g
Fiber	0.4 g
Protein	14 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.