Nutrition · per 100 g

Energy	348 kcal
Fat	32 g
Saturated fat	13 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	0.1 g
Protein	13 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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