Nutrition · per 100 g

Energy	99.1 kcal
Fat	4.6 g
Saturated fat	2.6 g
Carbs	10 g
Sugars	4.6 g
Fiber	0.29 g
Protein	4.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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