Nutrition · per 100 g

Energy	103 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	8.8 g
Sugars	2 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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