Nutrition · per 100 g

Energy	130 kcal
Fat	6.1 g
Saturated fat	2.5 g
Carbs	14 g
Sugars	1.6 g
Fiber	1 g
Protein	4.1 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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