Nutrition · per 100 g

Energy	128 kcal
Fat	5.9 g
Saturated fat	1.7 g
Carbs	3.1 g
Sugars	1.4 g
Fiber	7.3 g
Protein	15 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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