Nutrition · per 100 g

Energy	174 kcal
Fat	10 g
Saturated fat	5.6 g
Carbs	13 g
Sugars	2 g
Fiber	1.1 g
Protein	6.5 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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