Nutrition · per 100 g

Energy	219 kcal
Fat	16 g
Saturated fat	5.2 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	0.3 g
Protein	17 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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