Nutrition · per 100 g

Energy	161 kcal
Fat	12 g
Saturated fat	0.9 g
Carbs	11 g
Fiber	18 g
Protein	0.8 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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