Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Carbs | 15 g |
| Sugars | 2.5 g |
| Fiber | 0.6 g |
| Protein | 3.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.