Nutrition · per 100 g

Energy	191 kcal
Fat	15 g
Saturated fat	1.1 g
Carbs	12 g
Sugars	2.5 g
Fiber	0.7 g
Protein	1.2 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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