Nutrition · per 100 g

Energy	188 kcal
Fat	15 g
Saturated fat	1.5 g
Carbs	11 g
Sugars	2.9 g
Fiber	0.6 g
Protein	2.4 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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