Nutrition · per 100 g

Energy	101 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	16 g
Sugars	6.6 g
Fiber	0.8 g
Protein	2.3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.