Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	2.9 g
Carbs	8.2 g
Sugars	0.3 g
Fiber	0.3 g
Protein	8.2 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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