Nutrition · per 100 g

Energy	239 kcal
Fat	19 g
Saturated fat	7.1 g
Carbs	9.5 g
Sugars	0.6 g
Fiber	0 g
Protein	7.4 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.