Nutrition · per 100 g

Energy	1791 kJ
Energy	428.1 kcal
Fat	38 g
Saturated fat	14 g
Carbs	1.2 g
Sugars	0.8 g
Fiber	1 g
Protein	21 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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