Nutrition · per 100 g

Energy	260 kcal
Fat	23 g
Saturated fat	8.9 g
Carbs	6.8 g
Sugars	2.4 g
Fiber	0 g
Protein	7.9 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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