Nutrition · per 100 g

Energy	96.7 kcal
Fat	2.6 g
Saturated fat	0.92 g
Carbs	0.42 g
Sugars	0.33 g
Protein	17.9 g
Salt	0.09 g
Sodium	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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