Ingredients
wholemeal rye 58.3% , wheat flour 20.8% , water 10.4% , potato flakes 5.2% , yeast 2.6% , iodised salt 2.6%
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Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.94 g |
| Carbs | 51.9 g |
| Sugars | 3.8 g |
| Starch | 0 g |
| Fiber | 40.6 g |
| Protein | 9.4 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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