Ingredients
wheat flour 55.6% , water 22.2% , oat 11.1% , yeast 5.6% , wheat gluten 2.8% , vegetable oil 1.4% , iodised salt 0.7% , Preservative 0.3% , Flour treatment agent 0.3%
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Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.5 g |
| Carbs | 44 g |
| Sugars | 1.3 g |
| Fiber | 4.5 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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