Ingredients
wholemeal rye 55.0% , water 22.5% , wheat flour 11.3% , riihiruisjauho 5.6% , syrup 2.8% , barley malt extract 1.4% , wheat gluten 0.7% , yeast 0.4% , potato flakes 0.2% , iodised salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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