Nutrition · per 100 g

Energy	260 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	46 g
Sugars	1.5 g
Fiber	15 g
Protein	8 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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