Ingredients
wheat flour 53.8% , water 23.1% , wholemeal oat flour 11.5% , sugar 3.0% , potato flakes 3.0% , vegetable oil 2.8% , yeast 1.4% , wheat gluten 0.7% , psyllium 0.3% , iodised salt 0.2% , Emulsifier 0.1% , Preservative 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1137 kJ |
| Energy | 270 kcal |
| Fat | 6 g |
| Saturated fat | 1.1 g |
| Carbs | 42 g |
| Sugars | 6 g |
| Fiber | 5.1 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.