Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	0.6 g
Carbs	48 g
Sugars	4.8 g
Fiber	3.2 g
Protein	9.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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