Nutrition · per 100 g

Energy	256 kcal
Fat	6.5 g
Saturated fat	1.4 g
Carbs	32 g
Sugars	4.7 g
Fiber	4.8 g
Protein	15 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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