Nutrition · per 100 g

Energy	35 kcal
Fat	0.3 g
Saturated fat	0.01 g
Carbs	5 g
Sugars	4.1 g
Fiber	2 g
Protein	1.3 g
Salt	1.2 g
Sodium	472 mg
Vitamin C	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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