Nutrition · per 100 g

Energy	53 kcal
Fat	1.5 g
Saturated fat	0.9 g
Carbs	4.8 g
Sugars	4.8 g
Protein	5 g
Salt	0 g
Sodium	0.1 mg
Potassium	160 mg
Calcium	180 mg
Magnesium	30 mg
Vitamin D	2 µg
Vitamin B12	0.7 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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