Nutrition · per 100 g

Energy	213 kcal
Fat	10 g
Saturated fat	6.2 g
Carbs	27 g
Sugars	26 g
Protein	3.8 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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