Nutrition · per 100 g

Energy	218 kcal
Fat	9.6 g
Saturated fat	5 g
Carbs	29 g
Sugars	28 g
Protein	3.8 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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