Ingredients
PASTEURIZED MILK 66.7% , ferment 16.7% , vitamin D 16.7%
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Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Carbs | 5 g |
| Sugars | 5 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 140 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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