Ingredients
cream 75.0% , ferment 25.0%
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Nutrition · per 100 g
| Energy | 3058 kJ |
| Energy | 731 kcal |
| Fat | 82 g |
| Saturated fat | 48 g |
| Carbs | 0.8 g |
| Sugars | 0.8 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Vitamin A | 600000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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