Nutrition · per 100 g

Energy	667 kcal
Fat	75 g
Saturated fat	31 g
Carbs	0.5 g
Sugars	0.5 g
Protein	0.4 g
Salt	2.1 g
Sodium	826 mg
Vitamin A	420 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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