Nutrition · per 100 g

Energy	286 kcal
Fat	17 g
Saturated fat	10 g
Carbs	0 g
Protein	33 g
Salt	0.69 g
Sodium	275 mg
Calcium	1100 mg
Zinc	4.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin B12	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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