Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 5 g |
| Saturated fat | 0.1 g |
| Carbs | 0 g |
| Protein | 34 g |
| Salt | 0.06 g |
| Sodium | 23.6 mg |
| Calcium | 50 mg |
| Zinc | 0.2 mg |
| Vitamin B12 | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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