Ingredients
cheese 60.0% , water 20.0% , butter 10.0% , Emulsifying salts 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 22 g |
| Saturated fat | 12 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 570 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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