Ingredients
cheese 57.1% , water 21.4% , butter 10.7% , milk powder 5.4% , Emulsifying salts 2.7% , salt 1.2% , Preservative 1.5%
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Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Protein | 15 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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