Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	15.8 g
Sugars	8.6 g
Fiber	1.8 g
Protein	2.4 g
Calcium	110 mg
Iron	1.6 mg
Vitamin A	20 µg
Vitamin D	1.9 µg
Vitamin E	0.8 mg
Vitamin C	10 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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