Nutrition · per 100 g

Energy	75 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	13.4 g
Sugars	6.6 g
Fiber	1.4 g
Protein	1.2 g
Salt	0.01 g
Sodium	4 mg
Calcium	30 mg
Zinc	0.4 mg
Vitamin A	45 µg
Vitamin E	0.6 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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