Ingredients
water 74.7% , oat flour 10.0% , rapeseed oil 5.0% , Acidity regulator 5.0% , calcium 2.6% , salt 0.0% , iodine 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0% , Ergocalciferol 2.4%
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Nutrition · per 100 g
| Energy | 181 kJ |
| Energy | 43 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Protein | 1.1 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.