Ingredients
water 55.0% , oat flour 22.5% , rapeseed oil 11.3% , E340 5.6% , calcium 2.8% , iodine 1.4% , vitamins 0.7% , E101 0.4% , vitamin B12 0.2% , vitamin D 0.2%
Nutrition · per 100 g
| Energy | 242 kJ |
| Energy | 58 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 6.6 g |
| Sugars | 3.5 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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