Nutrition · per 100 g

Energy	111 kcal
Fat	6.5 g
Saturated fat	3.8 g
Carbs	9.8 g
Sugars	7.2 g
Protein	2.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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