Nutrition · per 100 g

Energy	215 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	41 g
Sugars	37 g
Protein	0.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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