Ingredients
butter 58.3% , canola oil 20.8% , water 10.4% , ferment 5.2% , salt 0.7% , vitamin D 4.6%
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Nutrition · per 100 g
| Energy | 2683 kJ |
| Energy | 641 kcal |
| Fat | 72 g |
| Saturated fat | 29 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Vitamin A | 400 µg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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